Free-Range Farming At Its Best
Grass-Fed, Free-Range Beef, Pork & Wild Boar in Whitehorse
One of the reasons we started Horse Haven Ranch was to offer health-conscious consumers an alternative to mass-produced meat. Our team includes experienced, compassionate farmers and ranchers who put the health and safety of the consumer and the well-being and happiness of the animals first.
Horse Haven Ranch offers free-range meats in Whitehorse that includes sales of grass-fed beef, pork, and wild boar. None of our animals are treated with steroids, hormones, or other chemicals. In fact, we won't even raise an animal whose parents were exposed to those materials. All of the animals from which we harvest meat are inspected by a certified YTG inspector for health and quality, and butchered in a government-inspected facility.
While not certified, our meats fulfill many organic requirements. This means we prohibit the use of hormones and antibiotics while providing our animals with adequate roaming space both indoors and outdoors. Our animals live happy and healthy lives, allowing us to provide products that are:
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Free Range
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Hormone-free
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Grower hormone-free
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Steroid-free
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Antibiotic-free
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Grass fed
Grass-Fed Beef
Our beef is grass fed, free range, and raised hormone and steroid free. From May to October our animals live on grass pasture with abundant fresh water and are free to roam on our 500 fenced acres. They are given hay from our own ranch in the winter months.
Sold by the Side or Quarter
The average side of beef will weigh between 190 to 250 lbs. Quarters will be between 85 to 125 lbs. Beef is sold based on "hanging weight", or the weight of the beef after slaughter but before cutting and wrapping. All beef is government inspected, so there is a government processing fee added to the price. We can deliver beef to the butcher of your choice. If you have no preference, we can deliver to a local butcher and pick up the finished product and you will be charged for cutting and wrapping.
Hanging weight price: $5.50/lb.
YTG processing fee: $100.00/lb.
Cut & wrap: $1.10/lb.
Domestic Pork
The average side of pork will weigh between 90 - 130 lbs. Pork is sold based on "hanging weight", which is the weight of the pork after slaughter but before cutting and wrapping. All pork is government inspected so there is a government processing fee added to the price. We can deliver pork to the butcher of your choice. If you have no preference, we can deliver to a local butcher and pick up the finished product and you will be charged for cutting and wrapping.
Hanging weight price: $5.00/lb.
YTG processing fee: $75.00/lb.
Cut & wrap: $1.10/lb.
Wild Boar
The average side of wild boar will weigh between 60 - 90 lbs. Wild boar is sold based on "hanging weight", which is the weight of the wild boar after slaughter but before cutting and wrapping. All wild boar meat is government inspected, so there is a government processing fee added to the price. We can deliver the wild boar to the butcher of your choice. If you have no preference, we can deliver to a local butcher and pick up the finished product and you will be charged for cutting and wrapping.
Hanging weight price: $6.00/lb.
YTG processing fee: $75.00/lb.
Cut & wrap: $1.10/lb.
Orders can be placed via email and picked up at our disbursing facility, located at 11 Burns Rd. in Whitehorse, YT.
Please contact us to share any questions or concerns you might have, or to request pricing information.
Discover the Difference!
Free-range, hormone-free meats taste better and provide needed nutrients.
